Hip Seng Seafood and Hot Pot Restaurant

Originated in 1989, HIP SENG Seafood Hotpot Restaurant is a long-established seafood hot pot restaurant in Macau. The earliest restaurant (Kee Kwan, Macau) has been ranked on the Black Pearl Restaurant Guide for many years since 2018, and is the only hot pot restaurant on the list of Macau.

The restaurant selects the freshest seasonal ingredients from around the world. HIP SENG offered us Seafood Hot Pot, Authentic Cantonese Cuisine, Handmade Dim Sum and also Japanese Barbecue. It has become an indispensable part of Macau's night food culture, and it has laid a solid foundation for the brand in the hearts of foodies.