Dining

Alain Ducasse at Morpheus sources produce from the best regions and harvested at their optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience.

Beijing Kitchen presents the authentic flavors of Northern China.

Established in Hong Kong in the 50s, Chan Kee is the first roasted goose restaurant in Sham Tseng, and has always committed to producing and maintaining the perfect flavor and crispiness of the roasted goose. A pioneer in making Sham Tseng the “Hometown of Roasted Goose”, Chan Kee has set up a record for selling 2,000 roasted geese in a single day. Be sure to enjoy the signature dishes including Roasted Goose, “Portuguese Fried Rice with Roasted Goose Meat”, “Goose Intestine in Black Bean Sauce” and “Chan’s Pot”.

Serving delicious xiao long bao in Taiwan since 1972, Din Tai Fung is a well-established restaurant much loved by food critics, dignitaries, celebrities and the general public alike. Enjoying great success in different parts of the world, Din Tai Fung’s Hong Kong branch has even been awarded one Michelin star for five consecutive years since 2010. With the opening of its first Macau branch at SOHO, City of Dreams, Din Tai Fung offers food lovers the finest cuisine from Taiwan.

Dynasty Restaurant specializes in authentic Chongqing hot pot, local Cantonese and Sichuan dishes.

Serving authentic Japanese cuisine and a fresh selection of sashimi and sushi, Edo also showcases exceptional flavor combinations with its signature dishes.