Dining

Step into The Tasting Room - Prime Steak & Grill, a sophisticated steakhouse that redefines the art of grilling with an artisanal, refined approach. Adept with fire and flavor, our masterful chefs employ fruitwood charcoal and red oak in time-honored techniques to unlock rich, natural aromas and tender textures. Using only the finest 28-day dry- and wet-aged American Wagyu, prime Black Angus, and other high-quality beef, each cut is expertly prepared to its optimal doneness, delivering juicy, flavor-packed perfection.

Guests are welcome to curate and elevate their experience by selecting from an array of top-quality steak knives for use during the meal, as well as wine pairing from The Tasting Room’s extensive wine cellar, which displays more than 2,000 bottles of rare, limited-edition and vintage wines. The sumptuous combination of sizzling beef, rich wine and timeless sophistication makes every meal a masterpiece.

Welcome to L’ATTITUDE, where boundless horizons inspire unforgettable moments. From lively power lunches to sophisticated sundown cocktails, L’ATTITUDE transforms every occasion into an elevated experience.

Inspired by the flavors of the Mediterranean, our expert chefs hand-select the finest fish and seafood from around the world every day. From the opulence of royal caviar and Irish oysters, to the hearty Fisherman Seafood and Roasted Organic Scottish Salmon, here you can explore an incredible variety of dishes that redefine "freshness" with every exquisite bite. Alongside inventive cocktails and a premium selection of fine wines, each course is a delight for the senses.

L’ATTITUDE offers more than a meal. Whether you’re gathering for business or for pleasure, a celebratory soirée or a personal moment of indulgence, our chic and vibrant space elevates every occasion and offers an unforgettable getaway in which to rediscover your zest for life.

A 50-meter-high dining experience amidst the clouds 

Experience Macau’s one-of-a-kind Sky feasts - Only at Melco! Savor exquisite gastronomic delights against the stunning panoramic backdrop of Macau and the Cotai City skyline in an ultimate sensory feast that delights your eyes and your taste-buds.

Gold Coast Restaurant is a restaurant pioneering in fabulous seafood with a hint of Portuguese influence. Our oysters are freshly flown in from France along with premium ingredients that make our cuisine unique. Our oysters and seafood towers by the seaside are a must-try experience for all staying in Macau. 

A restaurant of sight, sound, smell, taste and touch, embodying different sensory experiences indoors or on the outdoor terrace

Two floors above, on Level 3, mezza9 Macau offers “The Dining from the Kitchen” dinner buffet - an experience to evolve your five senses. With a concept that focuses on food quality and freshness, riveting your taste sensation, mezza9 Macau elevates the buffet dining to another level. At mezza9 Macau, guests can watch the chefs in action and interact with them to tailor made meal according to preference. Without any of the boundaries that exist in other kitchens, guests and chefs collaborate to create new dishes that exist in the moment a la minute. The open kitchens are like stages where the chefs perform, bringing guests wonderful flavors and ceremoniously presented.

A NEW LEVEL OF PRIVATE DINNING

Grand Hyatt Macau takes exclusive private dining to a whole new level - the 37th floor to be exact. Four stylishly appointed Private Dining Rooms on our penthouse floor offer a VIP ambience for 8-12 guests.  In addition to the exclusive setting with views over Cotai, private dining parties can customize their own gourmet menus from any Grand Hyatt Macau‘s acclaimed restaurants.