Dining

Gold Coast Restaurant is a restaurant pioneering in fabulous seafood with a hint of Portuguese influence. Our oysters are freshly flown in from France along with premium ingredients that make our cuisine unique. Our oysters and seafood towers by the seaside are a must-try experience for all staying in Macau. 

Indulge in the essence of abundant gifts from the sea and land and embrace a healthy lifestyle.

At L’ATTITUDE, Chef de Cuisine Alican Dadayli honors nature by following the seasons, meticulously selecting a rich variety of fresh fish and shellfish from around the world, which are then artfully combined with premium olive oil and vibrant seasonal vegetables to showcase the authentic flavors of each ingredient. Let us be your guide on this extraordinary culinary journey and sensory experience.

Complete your dining experience with a drink. At the Bar at L'ATTITUDE, we offer a curated selection of vodka, whiskey, and other spirits as well as unique wine snacks that add depth to our special cocktails and a little surprise with every sip.

A restaurant of sight, sound, smell, taste and touch, embodying different sensory experiences indoors or on the outdoor terrace

Two floors above, on Level 3, mezza9 Macau offers “The Dining from the Kitchen” dinner buffet - an experience to evolve your five senses. With a concept that focuses on food quality and freshness, riveting your taste sensation, mezza9 Macau elevates the buffet dining to another level. At mezza9 Macau, guests can watch the chefs in action and interact with them to tailor made meal according to preference. Without any of the boundaries that exist in other kitchens, guests and chefs collaborate to create new dishes that exist in the moment a la minute. The open kitchens are like stages where the chefs perform, bringing guests wonderful flavors and ceremoniously presented.

A NEW LEVEL OF PRIVATE DINING

Grand Hyatt Macau takes exclusive private dining to a whole new level – the 37th floor to be exact. Four stylishly appointed Private Dining Rooms on our penthouse floor offer a VIP ambience for 8-12 guests. In addition to the exclusive setting with views over Cotai, private dining parties can customise their own gourmet menus from any of Grand Hyatt Macau’s acclaimed restaurants.

Relax and soak up the lively ambiance with your friends as you enjoy an exciting selection of tapas – Iberico ham, chorizo, cheese, croquetas and not to forget the rich foie gras that melts in your mouth! Complete the Spanish experience with a glass of sangria, sherry, cava or rioja.

The Tasting Room reinterprets the indulgence of prime steak and grill to satisfy even the most discerning palates. A team of masterful chefs harnesses American red oak to skillfully draw out the authentic flavor of charcoal-grilled steaks. Our carefully selected high-quality beef ranges from American wagyu and premium grade cuts to top-grade grain-fed Black Angus beef. Each is cooked to perfection, catering to its cut and maturity to ensure tenderness, juiciness, and an exquisite depth of flavor.

**A special curated " Weekend Lunch Private Event Menu" is now available for parties and business functions
(Minimum reservation of 50 persons, 72 hours advance booking and a 50% of deposit are required)