Dining

Alain Ducasse at Morpheus sources produce from the best regions and harvested at their optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience.

Three Michelin-starred and three Black Pearl Diamonds Chinese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau.

Indulge in the essence of abundant gifts from the sea and land and embrace a healthy lifestyle.

At L’ATTITUDE, Chef de Cuisine Alican Dadayli honors nature by following the seasons, meticulously selecting a rich variety of fresh fish and shellfish from around the world, which are then artfully combined with premium olive oil and vibrant seasonal vegetables to showcase the authentic flavors of each ingredient. Let us be your guide on this extraordinary culinary journey and sensory experience.

Complete your dining experience with a drink. At the Bar at L'ATTITUDE, we offer a curated selection of vodka, whiskey, and other spirits as well as unique wine snacks that add depth to our special cocktails and a little surprise with every sip.

The Tasting Room reinterprets the indulgence of prime steak and grill to satisfy even the most discerning palates. A team of masterful chefs harnesses American red oak to skillfully draw out the authentic flavor of charcoal-grilled steaks. Our carefully selected high-quality beef ranges from American wagyu and premium grade cuts to top-grade grain-fed Black Angus beef. Each is cooked to perfection, catering to its cut and maturity to ensure tenderness, juiciness, and an exquisite depth of flavor.

**A special curated " Weekend Lunch Private Event Menu" is now available for parties and business functions
(Minimum reservation of 50 persons, 72 hours advance booking and a 50% of deposit are required)

Enter the world of Yí

Ascend to Yí on the 21st-floor Sky Bridge to enjoy the very heights of innovative fine dining and Chinese cuisine served in a modern seasonal tasting menu format. The degustation menu is inspired by the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi), it changes 12 times a year and highlights many of Yí’s signature dishes, such as Caviar with Steamed Crab Meat and Egg Whites, Hot and Sour Fish Maw Soup, Yí’s Oven Roasted Lemongrass Pigeon, all impeccably served on unique firewood porcelain plates.

Boasting an award-winning team of culinary experts, impeccable service, and a luxuriously modern dining room, Yí will take you on an indulgent gastronomic adventure, with dining for up to eighty-six guests in the main dining room, and two VIP rooms available by reservation. Yí also offers an excellent selection of wines and spirits.