Dining

Jade Dragon, the only restaurant in Macau having been awarded both Michelin three stars and Black Pearl three diamonds, presents an unparalleled fine dining experience. Using only the freshest seasonal and premium ingredients, this distinguished Cantonese restaurant creates only culinary masterpieces, setting the standard for gastronomic excellence in Macau.

Jade Dragon's sophisticated fusion of imperial elegance and refined artistry can be seen in the decorative elements that enhance its serene main dining and private dining rooms. From pillars and chairs inspired by Along the River During the Qingming Festival amidst the gentle sound of guzheng music, to calligraphers waiting to craft a bespoke blessing and expert tea masters brewing fragrant cups, guests are welcomed at every turn with warmth and grace. This impeccable, attentive service has made Jade Dragon the epitome of Cantonese fine dining, earning it recognition from discerning diners.

Enter the world of Yí

High on the 21st-floor skybridge, Yí refines Chinese cuisine with innovative modern flair. Inspired by the 24 solar terms of the Chinese calendar, the restaurant distills Chinese gastronomy to its essence in a creative take on seasonal dining and its signature dishes. Every month, Yí's expert chefs create a menu guided by the rhythm of the seasons and prepared from the finest seasonal ingredients, blending traditional flavors with contemporary techniques to serve dishes in artisanal wood-fired ceramics that reinvent and elevate the beauty of Eastern cuisine.

Designed by the legendary late Dame Zaha Hadid DBE, Yí’s interiors rest under a golden semi-domed ceiling, enveloping diners in the auspicious ambiance of the "dragon guarding the feast“. Water elements woven through the space reflect shimmering light on rich, tactile wood and stone, embodying the philosophy of the Five Elements. Tableware adorned with zodiac motifs convey blessings and good fortune, while a meticulously curated collection of rare wines and spirits invite connoisseurs to a truly refined dining experience.

Ascend with elegance, where artistry and indulgence converge. Journey to the 23rd floor’s contemporary art haven, where monumental KAWS awaits. Here, culinary mastery, architectural brilliance, and artistic splendor unite, crafting a multidimensional feast for the senses.

Jin Ying captures the essence of Cantonese cuisine, making it Macau’s premier destination for dim sum and gatherings. During the day, savor classics like Jin Ying’s dim sum platter and lion king red bean buns. In the evening, indulge in delicacies like abalone, sea cucumber, bird’s nest and fish maw, as well as fruitwood-roasted barbecue pork. The hot pot experience highlights our exceptional selection of broths, including our signature eight-hour lobster-tomato broth, chicken and fish maw broth, or fiery spicy red broth. Along with giant grouper, oysters, king prawn and Yunnan mushrooms flown in daily, each bite is a delicious celebration of land and sea.

Beijing Kitchen presents the authentic flavors of Northern China.

Established in Hong Kong in the 50s, Chan Kee is the first roasted goose restaurant in Sham Tseng, and has always committed to producing and maintaining the perfect flavor and crispiness of the roasted goose. A pioneer in making Sham Tseng the “Hometown of Roasted Goose”, Chan Kee has set up a record for selling 2,000 roasted geese in a single day. Be sure to enjoy the signature dishes including Roasted Goose, “Portuguese Fried Rice with Roasted Goose Meat”, “Goose Intestine in Black Bean Sauce” and “Chan’s Pot”.

Serving delicious xiao long bao in Taiwan since 1972, Din Tai Fung is a well-established restaurant much loved by food critics, dignitaries, celebrities and the general public alike. Enjoying great success in different parts of the world, Din Tai Fung’s Hong Kong branch has even been awarded one Michelin star for five consecutive years since 2010. With the opening of its first Macau branch at SOHO, City of Dreams, Din Tai Fung offers food lovers the finest cuisine from Taiwan.