Dining

Jade Dragon, the only restaurant in Macau having been awarded both Michelin three stars and Black Pearl three diamonds, presents an unparalleled fine dining experience. Using only the freshest seasonal and premium ingredients, this distinguished Cantonese restaurant creates only culinary masterpieces, setting the standard for gastronomic excellence in Macau.

Jade Dragon's sophisticated fusion of imperial elegance and refined artistry can be seen in the decorative elements that enhance its serene main dining and private dining rooms. From pillars and chairs inspired by Along the River During the Qingming Festival amidst the gentle sound of guzheng music, to calligraphers waiting to craft a bespoke blessing and expert tea masters brewing fragrant cups, guests are welcomed at every turn with warmth and grace. This impeccable, attentive service has made Jade Dragon the epitome of Cantonese fine dining, earning it recognition from discerning diners.

Honored with Michelin two stars, Alain Ducasse at Morpheus is overseen by the legendary French maestro himself. Using only the finest seasonal ingredients sourced from premier origins, the restaurant stands as a rare showcase for the pioneering chef's gourmet vision, offering timeless French classics and an unrivaled dining experience in an exquisite private setting.

The well-designed space marries sleek modern lines with subtle Eastern influences under an iconic chandelier glimmering with over 600 hand-cut crystals. Bespoke furnishings sourced from century-old French leather ateliers, custom tableware and ceramics, and artisanal crystalware all embody the elegance of the French art de vivre while, in a temperature-controlled wine cellar, more than 20,000 bottles of prestigious vintages await a visit to the chef's table and private wine-tasting sessions – all a testament to France's devotion to refined tastes.

Experience authentic Edomae sushi at our tranquil restaurant across a beautiful, centuries-old Hinoki wood sushi bar imported from Japan. Guests enjoy watching Japanese master chefs crafting seasonal sushi delicacies with the finest ingredients.